Opportunites in Canada for experienced Line Cooks who are capable of filling in all production positions in kitchen. He/ She will be responsible for all items prepared in the kitchen for the establishment. Duties include preparing food for production, plating and garnishing (where required) cooked items, and preparing appropriate garnishes for all stations. Also responsible for maintaining a sanitary kitchen workstation.
Qualifications & Experience
Education: Secondary school and Cooking academic course from a registered school
Experience: Minimum of three (3) years in a food production position.
Language: Fluent in English and or French